It’s technically Springtime and in some areas, the slow cooker has been retired for the season. When you have a kid or kids in sports, especially club sports, the slow cooker never really retires. It stays very relevant here in Idaho since our Winter is a bit clingy. I’m cold. With kids sports officially in…

I recognize and admit that I have a slight obsession and an overall preference to breakfast recipes. I don’t know how this came to be considering I really wasn’t a fan of eggs not even a year ago. Maybe it was that dislike for eggs that drove me to finding ways of making them more…

We have a saying in our house when we mess up on something, but it actually turns out to be OK. Sure, it didn’t turn out how you wanted it to but it’s still pretty cool, or tasty, or awesome, whatever the task may be. We call this, “A happy accident”. Sound familiar? Probably not,…

Today is the first day of Fall and you bet your basic butt I have a pumpkin recipe ready for you! It’s been in the 80’s and 90’s all week except for today. Today is high 60’s and cloudy. Clearly that’s a sign and I’ll take it. I’ve recently returned back into the gym life…

I’ve had a bag of cherries in my fridge, staring at me, telling me there’s no way I will eat them all before the turn. I had to get creative and show these cherries whose boss, otherwise the rest of the produce would get out of line. This chocolate cherry muffin recipe is probably my…

Folks, I did a thing. Not only a food blog thing, but a life altering thing. A thing in which will change the course of my life for years to come, if not forever. I. QUIT. MY. JOB. I did, it’s true. I have had a 9-5 (really it was an 8-5:30) for almost 20…

I love spicy food. It’s probably the only reason I was able to truly transition over to healthy meals in the beginning. I feel like you can give any dish better flavor when you add some heat to it. Let’s face it, cauliflower rice could always use more flavor. I’m a big fan of the…

I have a consistent supply of frozen bananas in my freezer during summertime and I have this recipe to blame. If you haven’t realized by now, I am all about minimal ingredients and very little prep time. Aside from a little patience needed to freeze the bananas, this pretty much checks both of those boxes….

It’s hotter than the fires of Mt. Doom out there and I was not about to step outside. It’s nights like this that I break out my trusty air fryer and let it do the dirty work. I’ve been craving smoked meat but the hubby isn’t willing to fry his face in the sun while…

I posted a reel on my instagram @themoody.kitchen and holy smokes, you all went bonkers over this one. As you should really, it’s a delicious recipe that is stupid easy to make. I have a habit of buying the world’s largest watermelons during summer time. Why? Because I love watermelon. The problem? I literally do…